GM 2205 Grain Drying Tower is RaD Project supported by TUBITAK. Decreases the moisture of cooked wheat from ~ 50% to ~ 12% by using the winged steam serpentine and air. Rational valve and digital heat pannel is applied at steam serpentines for heat control. When compared to other drying methods used, this tower is superior in terms of energy saving and capacity. it is a continuously running system and can be used for drying other grains like wheat, barley, corn etc.